Caracteristici și avantaje
- Mix one part powder into three parts water and stir until blended.
- The finished gel can be cut into cubes, shredded, or used as a whole slab.
- It can be stored sealed in refrigerator for up to two weeks, and in freezer for up to six months.
- To adjust firmness of gel, use more or less water as desired.
- Crude Protein min. 45%, Crude Fat min. 14%, Crude Fiber max. 5%, Moisture max. 8%, Ash max. 7%.