Malt Extract Agar (MEA) Dehydrated, 500 Grams
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Malt Extract Agar (MEA) Dehydrated, 500 Grams
High quality MEA for reliable mycelium growth in mushroom tissue cultures.
Malt Extract Agar (MEA) Dehydrated, 500 Grams
Articol nr.: 21910386

Malt Extract Agar (MEA) Dehydrated, 500 Grams

85% din respondenți l-ar recomanda unui prieten

Articol nr.: 21910386

RON 471

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High quality MEA for reliable mycelium growth in mushroom tissue cultures.
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Ce Iese în evidență

High-Quality Ingredients
Crafted from premium malt extracts, ensuring superior growth of fungi and yeast, promoting accurate microbiological analysis and reliable results in laboratory settings.
Convenient Packaging
Comes in a practical 500-gram package, providing ample supply for extended experiments while maintaining freshness and usability, perfect for both small and large laboratories.
Versatile Application
Ideal for mycological research and culture collection, it caters to diverse laboratory needs, enabling easy identification and study of various microbial species in an efficient manner.

Detalii produs

Shop 500g of Malt Extract Agar MEA Dehydrated at Ubuy România. Get the best deal and high-quality agar for your microbiology needs. Order now!
  • 500 grams of dehydrated Malt Extract Agar (MEA)
  • Yields 350-400 100mm Petri Dishes
  • Excellent growth media for mushroom cultivation
Product Dimensions 9 x 6 x 3 inches (22.9 x 15.2 x 7.6 cm); 1.15 Pounds (520 grams)
Item model number MEA-500g
UPC 783120217717
Manufacturer Seaweed Solution Laboratories
Units 17.6 Ounce

Cine Ar Trebui să Cumpere?

Suitable For
  • Mycology Researchers

    Ideal for studying fungi and yeast cultures, providing necessary nutrients for their growth and analysis.

  • Microbiology Labs

    Essential for creating culture media that promotes the growth of specific microorganisms in research environments.

  • Academic Institutions

    Used in educational settings for practical laboratory exercises in microbiology and biotechnology courses.

Not Suitable For
  • Home Users

    Not suitable for casual home use due to the specialized knowledge required for proper preparation and handling.

DESCRIEREA PRODUSULUI

Malt Extract Agar (MEA) Dehydrated, 500 Grams

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Aveți întrebări? Discutați cu noi

Întrebări și răspunsuri ale clienților

  • Întrebare: What is Malt Extract Agar MEA and what is it used for?

    Răspuns: Malt Extract Agar (MEA) is a solid culture medium enriched with malt extract, designed specifically for the cultivation of fungi and yeast. It provides the necessary nutrients, including carbohydrates, for optimal growth, making it ideal for microbiological studies. This medium is frequently used in laboratories and research settings to isolate and identify yeast and mold species from various samples, such as food, soil, and clinical specimens.
  • Întrebare: How do I prepare Malt Extract Agar MEA for use?

    Răspuns: To prepare Malt Extract Agar MEA, you will need to hydrate the dehydrated powder in distilled water. Typically, dissolve a specified amount in boiling water and mix well until completely dissolved. After cooling, pour it into petri dishes and allow it to solidify. This preparation method ensures an even distribution of nutrients, which is crucial for successful microbial growth and isolation in laboratory experiments.
  • Întrebare: What types of organisms can be cultured on Malt Extract Agar?

    Răspuns: Malt Extract Agar is primarily formulated to culture fungi and yeasts, making it suitable for isolating species such as Saccharomyces cerevisiae, Aspergillus, and Candida. These organisms are significant in various fields, including food production and clinical diagnostics, as they provide insights into fermentation processes and microbial infections, respectively.
  • Întrebare: Can Malt Extract Agar be used for food quality testing?

    Răspuns: Yes, Malt Extract Agar is an effective medium for testing food quality by identifying potential spoilage organisms. Food samples subjected to MEA can reveal the presence of yeasts and molds that may indicate fermentation or spoilage, providing vital information for quality control in food processing facilities and ensuring product safety for consumers.
  • Întrebare: Is Malt Extract Agar suitable for environmental studies?

    Răspuns: Absolutely! Malt Extract Agar is commonly used in environmental microbiology to collect and analyze samples from natural sources like soil, water, and air. It helps researchers study the biodiversity of fungal communities and their environmental interactions, contributing to our understanding of ecosystem dynamics and health.
  • Întrebare: What are the storage conditions for Malt Extract Agar MEA?

    Răspuns: Malt Extract Agar MEA should be stored in a cool, dry place to maintain its stability and effectiveness. Keeping it away from moisture and direct sunlight helps preserve its shelf life and ensures that it remains suitable for future use in microbiological applications, ensuring reliability in experiments.
  • Întrebare: How does Malt Extract Agar differ from other culture media?

    Răspuns: Malt Extract Agar is distinguished by its high maltose content, which caters specifically to fungi and yeast, unlike other media such as Nutrient Agar that targets bacteria. This specialized composition allows for selective growth, making MEA an essential tool in fungal and yeast research as it supports specific metabolic pathways and growth characteristics.
  • Întrebare: Can Malt Extract Agar MEA support fastidious organisms?

    Răspuns: Malt Extract Agar is suitable for growing a range of organisms, but with its nutrient formulation, it may not support excessively fastidious organisms that require complex growth factors. In such cases, modifications may be necessary, or alternative media designed with additional nutrients may be utilized for enhanced growth.
  • Întrebare: Is there any specific pH requirement for Malt Extract Agar MEA?

    Răspuns: The typical pH range for Malt Extract Agar MEA is around 5.6 to 6.0. This slightly acidic environment is conducive to fungal and yeast growth while inhibiting the proliferation of many bacteria. Monitoring and adjusting the pH may be necessary depending on the specific species being cultivated or the desired experimental conditions.
  • Întrebare: Where can I buy Malt Extract Agar MEA Dehydrated, 500 Grams in Romania?

    Răspuns: You can purchase Malt Extract Agar MEA Dehydrated, 500 Grams from Ubuy. Ubuy offers a wide range of laboratory supplies, ensuring that you can find this specific medium easily and conveniently online. With fast access to quality products, Ubuy stands as a reliable resource for your microbiological needs.

Seaweed Solution Laboratories Beer Brewing Ingredients MEA-500g Editorial Review

The Malt Extract Agar (MEA) Dehydrated product has received positive feedback from customers. Users have found the product easy to use and of good quality for various purposes such as growing gourmet and medicinal mushrooms and mycelium cultures. They have found it easy to mix and measure while also being able to spot contamination quickly due to its clarity. Customers have also highlighted the convenience of using the MEA right out of the bag with no additional additives or nutrients. Additionally, they appreciate the simplicity of the preparation process, as it only requires the addition of hot water, stirring, and boiling, making it suitable for a range of applications. Overall, the product has been well-received for its effectiveness and user-friendly nature. **

Recenziile și evaluările clienților

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Pro

  • Good quality for various purposes
  • Easy to use and measure
  • Clear to spot contamination
  • Convenient for growing mushrooms and mycelium cultures
  • Simple preparation process

Contra

  • No specific negative feedback provided

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