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Double-strength microbial rennet that contains no animal products, suitable for making vegetarian cheese.
| Product Dimensions | 8.3 x 3.5 x 3.5 cm; 58 g |
| Manufacturer | Microset |
| Item model number | Microset 50ml |
| Country of origin | Denmark |
| Brand Name | Generic |
| Item Form | Liquid |
| Flavour | Cheese |
| Specialty | Gluten Free |
| Animal Production Method | No Added Hormones |
| Container Type | Bottle |
| Cuisine | European Food Culture |
| Diet Type | Gluten Free, Vegetarian |
| Item Type Name | Microset 50ml |
| Model Number | Microset 50ml |
| Part Number | Microset 50ml |
| Number of Items | 1 |
| Unit Count | 1.0 count |
| Item Weight | 58 Grams |
| Item Package Weight | 0.06 Kilograms |
| Number of Pieces | 1 |
| Size | one size |
| Colour | white |
Ideal for hobbyists making cheese at home, providing reliable curdling for various cheese types.
Perfect for small-scale cheese production, ensuring high-quality curds with consistent results.
Beneficial for students learning cheese-making techniques, offering hands-on experience with professional-grade coagulant.
Not suitable for large commercial cheesemaking operations requiring higher volumes and rapid production.
RENNET Microbial Liquid Cheese Coagulant Microset 50ml
RENTH Microbial Liquid Cheese Coagulant Microset 50ml is a versatile tool for cheese makers, particularly praised for its ability to create a good curd set and superb curds, especially when using high-quality raw milk. With its double strength formula, it offers extended usability, making it a wise choice for those who frequently engage in cheese production. Although some users have expressed dissatisfaction with its effectiveness, stating it failed to curdle milk in their attempts, many others have successfully crafted various cheese types, affirming its potential when used correctly. It also boasts a gluten-free specialty, catering to diverse dietary needs.
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