Features & Benefits
- High quality Active Dry Yeast perfect for all baking.
- Longer shelf life than cake yeast due to reduced moisture content.
- Ideal for yeast-leavened bread and dough.
- Active when rehydrated, ensuring maximum baking activity.
- Comes in a 2 Pound Vacuum Packed pouch for convenience.
- Versatile for low sugar to highly sweetened breads.