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Item #:
7539005
Pure Sodium Alginate (Molecular Gastronomy) Non-GMO Vegan OU Kosher Certified - 50g/2oz
Item #:
7539005
RON 105
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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QTY:
Order now and get it around Wednesday, June 24
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100% Food Grade and made from natural brown seaweed, perfect for Molecular Gastronomy.
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What Stands Out
Purity Guaranteed
This sodium alginate is 100% pure and free from additives, ensuring optimal performance in molecular gastronomy applications like spherification, providing consistency and high-quality culinary results.
Vegan & Non-GMO
Being non-GMO and vegan certified makes this product suitable for a wide audience, appealing to health-conscious chefs and those adhering to dietary restrictions without compromising on creativity or quality.
Kosher Certification
The OU Kosher certification ensures that this sodium alginate meets strict dietary laws, making it a trustworthy choice for those observing kosher diets while engaging in innovative culinary practices.
Product Details
- 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
- Made from natural brown seaweed
- Has just the right viscosity for both direct and reverse Spherification
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Perfect for Molecular Gastronomy and Modernist Cooking applications
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 1 x 4 x 6.5 inches (2.5 x 10.2 x 16.5 cm); 1.76 ounces (49.9 grams) |
| UPC | 852473004043 |
| Manufacturer | Modernist Pantry LLC |
| Units | 2.0 Ounce |
| Brand Name | Modernist Pantry |
| Specialty | GMO Free |
| Diet Type | Kosher, Vegan |
| Coin Variety 1 | Sodium Alginate |
| Item Form | Powder |
| Global Trade Identification Number | 00852473004043 |
| Container Type | Bottle |
| Item Weight | 50 Grams |
| Unit Count | 2.0 Ounce |
| Number of Items | 1 |
| Item Package Weight | 0.07 Kilograms |
| Size | 2 Ounce (Pack of 1) |
| Material Features | GMO Free |
Who Should Buy?
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Culinary Experimenters
Home chefs and hobbyists exploring molecular gastronomy will find this perfect for creating unique textures and presentations.
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Vegan Cooking
Ideal for vegan recipes, providing texture and viscosity without using animal-derived products, enhancing plant-based dishes.
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Food Industry Professionals
Chefs and food scientists can use sodium alginate to innovate and enhance dish presentations in restaurants.
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Casual Cooks
Those who prefer straightforward cooking methods may find sodium alginate complex and unnecessary for simple dishes.
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Chaotic Environments
Not well-suited for messy kitchens; require careful measurement and technique, which can be challenging under less controlled conditions.
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Non-Cooking Users
Individuals not engaged in cooking or experimenting with food may not see value in this ingredient for daily use.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Sodium Alginate and what are its uses?
Answer: Sodium Alginate is a natural polysaccharide derived from brown seaweed, widely used in molecular gastronomy for spherification, thickening, and stabilizing solutions. It creates gels when mixed with calcium ions, perfect for creating unique textures in your dishes. Chefs and home cooks alike use it to innovate traditional recipes by encapsulating flavors into spherical shapes, enhancing presentation and taste. -
Question:
Is this Sodium Alginate Non-GMO and Vegan?
Answer: Yes, the Pure Sodium Alginate product you are considering is Non-GMO and Vegan. This means it is made without genetically modified organisms and contains no animal-derived ingredients, appealing to those who follow a plant-based lifestyle. It provides a guilt-free alternative for culinary enthusiasts looking to explore molecular gastronomy without compromising their dietary choices. -
Question:
How do you use Sodium Alginate for spherification?
Answer: To use Sodium Alginate for spherification, combine it with a liquid of your choice and blend until completely dissolved. Usually, a ratio of 1% Sodium Alginate to liquid works well. Then, use a calcium bath prepared with calcium chloride or calcium lactate for the spherification process, allowing the mixture to form spheres that burst in the mouth. This technique is excellent for cocktails, desserts, and savory dishes. -
Question:
What makes this Sodium Alginate OU Kosher certified?
Answer: The OU Kosher certification signifies that this Sodium Alginate product has been reviewed by the Orthodox Union and complies with all dietary laws observed by kosher consumers. This is important for individuals who adhere to these dietary restrictions, ensuring that they can comfortably use this product in their cooking without concern about its compliance with kosher standards. -
Question:
Can I use this Sodium Alginate in both sweet and savory dishes?
Answer: Absolutely! Sodium Alginate is versatile and can be used in both sweet and savory dishes. For instance, you can create fruit caviars or gels for desserts while also using it to encapsulate savory liquids like bouillon or sauces for molecular gastronomy presentations. This flexibility allows chefs to explore a wide range of culinary possibilities. -
Question:
What are the storage instructions for Sodium Alginate?
Answer: To maintain the quality of Pure Sodium Alginate, store it in a cool, dry place away from moisture and direct sunlight. Keeping it tightly sealed in its original packaging can prevent clumping and ensure freshness over time. Proper storage is crucial, as exposure to humidity can affect the product’s performance in culinary applications. -
Question:
Is Pure Sodium Alginate safe for children?
Answer: Yes, Pure Sodium Alginate is generally considered safe for children when used in food preparation. It is a natural substance derived from seaweed and does not contain artificial additives or preservatives. However, as with all food ingredients, it is advisable to supervise young children during cooking activities to ensure safe consumption and proper usage. -
Question:
What is the texture of dishes made with Sodium Alginate?
Answer: Dishes made with Sodium Alginate often feature unique textures, such as light, airy spheres or gel-like substances that burst with flavor. This creates an exciting sensory experience for the palate. Whether you’re aiming for a gourmet presentation or a fun add-on to a dish, Sodium Alginate allows you to craft innovative textures that elevate your culinary creations. -
Question:
Can I combine Sodium Alginate with other thickeners?
Answer: Yes, Sodium Alginate can be combined with other thickeners like agar-agar, pectin, or gelatin to achieve desired consistency and texture in your recipes. Experimenting with different ratios and types of thickeners can create a unique mouthfeel and presentation. This adaptability is valuable for both home cooks and professional chefs looking to expand their culinary toolkit. -
Question:
Where can I buy Pure Sodium Alginate Molecular Gastronomy Non-GMO Vegan OU Kosher Certified - 400g (14oz) in Romania?
Answer: You can buy Pure Sodium Alginate Molecular Gastronomy Non-GMO Vegan OU Kosher Certified - 400g (14oz) at Ubuy in Romania. Ubuy offers a convenient online shopping experience with a range of culinary products, making it easy for you to find and purchase this ingredient for your molecular gastronomy adventures.
Modernist Pantry Baking Soda Editorial Review
The Pure Sodium Alginate Molecular Gastronomy is a versatile ingredient that allows you to create unique culinary experiences. It is a pure and non-GMO product that is certified OU Kosher. The sodium alginate is a fine white powder that expands significantly when it comes into contact with liquid. It does not have a seaweed taste and takes on the flavor of the ingredients it is used with. Users have reported success in using it for candy experiments, making keto noodles, and creating molecular spaghetti. It is also used as a supplement in pill/capsule form. Overall, users have had positive experiences with this product.
Customer Reviews & Ratings
1318 customers ratings
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5 Star
81%
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4 Star
11%
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3 Star
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2 Star
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1 Star
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Pros
- Versatile ingredient for creating unique culinary experiences
- Pure and non-GMO
- Certified OU Kosher
- Expands significantly when in contact with liquid
- Does not have a seaweed taste
- Can be used for candy experiments, making keto noodles, and creating molecular spaghetti
Cons
- Some users found it did not work as expected
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
RON 105
Order now and get it around Wednesday, June 24
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- 100% food grade product, safe for human consumption.
- Crafted from natural brown seaweed for quality assurance.
- Ideal viscosity for both direct and reverse spherification.
- Meets the strict standards of Orthodox Union Certification.
- Perfect for molecular gastronomy enthusiasts.
- Enhance your modernist cooking applications.