Features & Benefits
- Ideal for adjusting total acidity in must or wine.
- Adjusts acidity by +0.1 percent with just 3.8G per gallon.
- Naturally produced in Europe from grapes.
- Effective for both home winemakers and commercial producers.
- Facilitates cold stabilization process with minor potassium bi-tartrate drop.
- Available in a convenient 2 oz (56 g) size.