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Rennet 30ml - Liquid Rennet, Animal Rennet, Lipase, Chloride Calcium, Cheese Culture, Cheesemaking
Rennet 30ml - Liquid Rennet, Animal Rennet, Lipase, Chloride Calcium, Cheese Culture, Cheesemaking
Rennet 30ml - Liquid Rennet, Animal Rennet, Lipase, Chloride Calcium, Cheese Culture, Cheesemaking
Rennet 30ml - Liquid Rennet, Animal Rennet, Lipase, Chloride Calcium, Cheese Culture, Cheesemaking
Rennet 30ml - Liquid Rennet, Animal Rennet, Lipase, Chloride Calcium, Cheese Culture, Cheesemaking
Perfect for all types of cheese - from cream cheese to hard cheese.
Rennet 30ml - Liquid Rennet, Animal Rennet, Lipase, Chloride Calcium, Cheese Culture, Cheesemaking
Item #: 119142530

Rennet 30ml - Liquid Rennet, Animal Rennet, Lipase, Chloride Calcium, Cheese Culture, Cheesemaking

Item #: 119142530

RON 195

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from UK

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uk Imported from UK store

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Order now and get it around Wednesday, July 29
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Perfect for all types of cheese - from cream cheese to hard cheese.
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What Stands Out

Natural Ingredients
Crafted from animal sources, this liquid rennet guarantees a traditional cheesemaking experience, allowing artisans to create authentic cheeses with rich flavors and textures.
Versatile Use
Ideal for various cheese types, this rennet not only simplifies cheesemaking but also enhances the flavor profiles of your artisanal creations, catering to both novices and experienced cheesemakers.
Convenient Packaging
The 30ml bottle offers easy measurement and storage, ensuring that you have just the right amount of rennet on hand, maximizing freshness and minimizing waste for your cheesemaking needs.

Product Details

Shop Rennet 30ml - Liquid Rennet, Animal Rennet, Lipase, Chloride Calcium, Cheese Culture, Cheesemaking online at a best price in Romania. B01MQ4NQ0B
  • ✅ Natural Calf Rennet (30 ml) – Sourced from young calves' abomasum, ideal for professional and home cheesemaking.
  • ✅ High Enzyme Activity – Contains 80% chymosin and 20% pepsin, with an activity of 1:18,000 | 215 IMCU.
  • ✅ Precise Dosing – Only 3–5 drops per 1 liter of milk; bottle sufficient for 150–500L.
  • ✅ Works with All Milks – Suitable for coagulating cow, goat, and sheep milk into fresh or aged cheeses.
  • ✅ Liquid Convenience – Easy to measure and mix without weighing powders; simple and efficient to use.

Product Technical Details

Brand ‎AlcoFermBrew
Model Number ‎A-1
Colour ‎Transparent
Item Weight ‎40 g
Volume Capacity ‎50 Millilitres
Auto Shutoff ‎No
Item Weight ‎40 g
Date First Available 17 July 2018

Who Should Buy?

Suitable For
  • Home Cheesemakers

    Perfect for individuals interested in experimenting with homemade cheese, providing essential ingredients for effective cheesemaking.

  • Culinary Students

    A valuable resource for culinary students learning about cheese production and the importance of rennet in the process.

  • Cheese Enthusiasts

    Ideal for cheese lovers wanting to deepen their understanding of cheesemaking and create artisanal cheeses at home.

Not Suitable For
  • Non-Cheese Makers

    Individuals who do not plan to make cheese might find this product unnecessary and irrelevant to their needs.

  • Vegan Consumers

    Not suitable for vegans as it contains animal-derived rennet, conflicting with their dietary preferences and principles.

  • Professional Cheesemakers

    Established cheesemakers may require larger quantities or different formulations that this product does not provide.

Product Description

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Customer Questions & Answers

  • Question: How much of the rennet should I use?

    Answer: Use 3-5 drops per liter of milk.
  • Question: Can I use this rennet with different types of milk?

    Answer: Yes, it works with cow, goat, and sheep milk.
  • Question: How should I store the rennet?

    Answer: Store it in a cool place (4-8 °C) and keep it sealed.

AlcoFermBrew Curd ‎A-1 Editorial Review

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Customer Reviews & Ratings

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174 customers ratings
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Important information

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