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- GOAT NUTRITION EST. 1981 | Vegetarian Rennet ...
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Item #:
184935950
GOAT NUTRITION EST. 1981 | Vegetarian Rennet 5L | All Cheeses | Highly Concentrated 200IMCU/ml Rennet For Cheese Making | Vegetarian & GM Free |
Item #:
184935950
RON 635
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*All items will import from UK
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What Stands Out
Versatile Use
This vegetarian liquid rennet is suitable for all cheese types, making it an essential ingredient for diverse cheese makers looking to create a wide variety of delicious cheeses.
GM-free Assurance
Made from non-GMO sources, this rennet caters to health-conscious consumers, ensuring a natural and safe ingredient for cheese production without the worry of genetically modified organisms.
Bulk Size Advantage
Offered in a generous 5L container, this rennet provides excellent value for serious cheese makers, reducing the frequency of purchases and ensuring uninterrupted cheese crafting sessions.
Product Details
- PURE VEGETARIAN RENNET FOR CHEESE MAKING: Highly concentrated liquid rennet at 200IMCU/ml, GM Free and European sourced. Provides reliable curd formation across all cheese types for home and artisan cheese makers
- WORKS FOR ALL CHEESE TYPES: From mozzarella cheese and soft cheese to hard cheese, cheddar, brie and specialty varieties. This liquid rennet for cheese making delivers consistent, dependable results every time
- PRECISION DROPPER BOTTLE: The built-in dropper makes accurate dosing effortless. Usage rate is 0.85ml to 1.65ml per 5 litres of milk for complete control over your cheese making process
- GM FREE, EUROPEAN SOURCED: Produced in Europe with no genetically modified ingredients, fully compliant with EU directive standards. Trusted by home cheese makers and cheese making kits users for authentic results
- VEGETARIAN CHEESE MAKING MADE SIMPLE: From mozzarella cheese kit recipes to soft cheese making, this is an essential rennet for cheese making at home. Available in 50ml, 100ml, 500ml, 1L and 5L sizes
| Manufacturer | GN LTD |
| Country of origin | Denmark |
| Brand Name | GOAT NUTRITION EST. 1981 |
| Container Type | Can |
| Age Range Description | Adult |
| Number of Items | 1 |
| Unit Count | 5000.0 millilitre |
| Size | 5L |
| Item Weight | 11 lbs (4.99 kg) |
Who Should Buy?
-
Home Cheese Makers
Ideal for hobbyists seeking high-quality vegetarian rennet for homemade cheese production with consistent results.
-
Culinary Schools
Perfect for educational settings where students learn about cheese making techniques using vegetarian ingredients.
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Vegetarian Chefs
Great for professional chefs and restaurants committed to serving vegetarian cheese options without animal-derived rennet.
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Non-Vegetarian Users
Not suitable for those looking for traditional animal-based rennet for authentic cheese making experiences.
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Small Scale Users
May not be ideal for users needing smaller quantities than 5L, as it could lead to waste.
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Allergy Sensitive Individuals
Not recommended for those with specific allergies to ingredients that may be present in vegetable-based rennet.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is the source of your rennet?
Answer: Our rennet is sourced from Europe and is trusted by top cheese makers. -
Question:
How do I measure the rennet accurately?
Answer: Each bottle comes with a handy dropper for precise dosing. -
Question:
Can I use this rennet for all types of cheese?
Answer: Yes, this vegetarian rennet is versatile and suitable for producing a wide variety of cheeses.
GOAT NUTRITION EST. 1981 Mozzarella Editorial Review
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RON 635
Order now and get it around Sunday, July 12
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Features & Benefits
- Premium European Vegetarian Liquid Rennet at 200IMCU/ml.
- Ideal for all cheese types with reliable curd formation.
- Completely GM-free for a natural cheese-making experience.
- Convenient dropper included for precise dosing.
- Available in sizes from 50ml to 5L for all cheese-making scales.
- Flexible usage rates from 0.85ml to 1.65ml per 5 litres of milk.
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